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Articles from Home - Barbecues & Grilling Headlines

Even though this chicken wing recipe is intended as an appetizer, it works equally well with larger pieces of chicken. Thighs and drumsticks are delicious as the lemon flavor penetrates to the bone

Based on ancient technology, the Kamado-style cooker is one of the most versatile charcoal grills on the market and these days there are a dozen manufacturers. Because they are heavily insulated and have a high degree of temperature control, you can do low and slow barbecue easily on a Kamado grill.

Baba Ghanoush is a traditional Middle Eastern dish that is so beloved it traveled the ancient world from India to Morocco. While recipes will vary the basics of this fantastic dish remain. Roasted eggplants, olive oil, tahini (kind of a sesame butter), garlic, and lemon juice. The base for this dish is fire roasted eggplant. To get these eggplants just right you need a lot of heat, not the kind of heat your oven can pump out but the heat of your grill.

This recipe is for those of you who don't have the kind of smoker that will allow you to cook a brisket for 12 (or more) hours. Use this marinade recipe to help tenderize the meat and add a smoky flavor to it.

These ribs are mouth watering good. If you're throwing a huge cookout, this is the recipe to use. It calls for ten racks of ribs! You can always alter the recipe if you're making a smaller quantity.

This is a traditional German style potato salad that is served warm. If you really want a unique potato salad or the perfect salad for a cold day try this recipe.

Caramelized onions add a wonderful depth to steaks and sandwiches. Add more broth for a gravy effect.

This is an excellent barbecue sauce for pork and chicken.

This is possibly the best of the "mass market" grills on the market. To get more quality and appearance

A great comfort dish that takes a traditionally pan fried hamburger steak out to the grill.

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