Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.



Articles from Home - Barbecues & Grilling Headlines

Super Bowl Sunday has become the tenth biggest grilling day of the year in the United States. Don't rely of bags of chips and bowls of dip to feed your football fans.

This poultry brine starts the process of building flavors to make the best possible chicken wings regardless of how they are cooked.

Brining Poultry is a great way to add moisture to chicken or turkeys before you cook them. Most people know this but many people are surprised when I tell them

This patty melt contains a bit of stout beer in both the ground beef patties and the sauteed onions, giving it a rich beefy flavor.

Large, well seasoned patties are grilled to perfection, placed onto toasted Ciabatta bread with melted cheese and topped with a delectable port wine spread.

Worried about the problems of a wire grill brush? There are grill brush alternatives that clean the grill grates, do a good job, and don't have the same risks that fine wire bristles do.

Adding wood chips or pellets to the fire gives you more of a wood smoked taste. Don't be afraid to grill a whole baby brie; it's a lot easier than you think.

This is an easy way to make some great buffalo wings. By boiling the chicken first you keep the chicken moist before it hits the grill to finish off.

It's not a sauce, not really. This dip is for barbecue the old fashioned way, smoked meat, a little seasoning and if you want it, a little dip

This recipe combines a fantastic rub with a delicious sauce, to produce the tastiest set of Memphis style ribs you've ever had.