You can get the best tips from the pros for grilling steak, chicken, hamburgers, etc. Find the best BBQ sauce recipes and slow smoking techniques. Soon you'll have a License To Grill!
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There are lots of poultry seasonings out there and a wide range of variety. Typically, however you will find sage, rosemary, oregano, and thyme in most all of them. This poultry seasoning is great for everything from whole roasted turkeys to chicken noodle soup.
A good meatball sandwich is a thing of beauty. Regardless of the occasion these wonderful sandwiches make any event great. By grilling your meatballs you add great flavor and reduce the fat. Trouble is, grilling meatballs isn't that easy, unless of course you thread the meatballs onto skewers to help hold them together and to make them manageable on the grill. So follow these easy steps and make the best meatball sandwiches you've ever had.
As if grilled Chilean sea bass wasn't good enough, this recipe calls for it to be drizzled with garlic butter and topped off with an oregano pesto. A truly delicious meal!
Flat iron steaks are a flavorful and versatile cut of meat. It can be grilled and served with a side dish or added to salads and tacos.
This wet rub is heavy on the cumin and contains liquid smoke to enhance the smokiness of your barbecue. The olive oil will help to form the spices into a thick paste, which sticks well to any meat.
a simple how to on smoking fish
These baked beans get their flavor from Brisket Burnt Ends. These are the dried out tips of a smoked brisket. Burnt Ends can be little tough on their own, but the perfect addition to beans.
This chili-rubbed flat iron steak is simple to prepare. Serve with your favorite salsa on top or sliced and served on rice or in tacos.
In the mid-19th century ranchers throughout the Santa Maria Valley gathered together to help each other brand their calves. The host of this event would put together a Spanish style feast. This meal typically included grilled beef roasts, beans, bread, salsa and salads. Over the years this tradition has grown and evolved to what it is today.
A great book on grilling gives you loads of recipes with a lot instruction to help you be the best griller you can.